B&G Gummies
Cadbury Crème Egg
Cadbury Crème Egg
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Bite into a deliciously thick Cadbury milk chocolate egg and savour its gooey, indulgent white-and-yolk fondant centre. There are a million ways to eat it, but there’s only one Cadbury Creme Egg.
Made with sustainably sourced cocoa.
(Approx size 34mm x 33mm x 50mm.)
Vegetarian friendly.
Did you know?...
Cadbury Creme Eggs were launched in 1971 and after only 4 years they became increasingly popular through the power of TV advertising.
About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.
They're made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is, a Cadbury Creme Egg!
Contains Vegetable Fats in addition to Cocoa Butter.
Ingredients
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract).
Milk Chocolate: Milk Solids 14 % minimum.
WARNING: ALLERGY: Contains Milk. Egg.
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