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Freeze Dried Creme Smashes
Freeze Dried Creme Smashes
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Freeze Dried Creme Smashes is a new form of Cadbury Creme Egg! Whilst the chocolate has stayed the same the inside is now an instant melt on the tongue treat!
This is an out of the world treat!
Bite into a deliciously thick Cadbury milk chocolate egg and savour its gooey, indulgent white-and-yolk fondant centre. There are a million ways to eat it, but there’s only one Cadbury Creme Egg.
Made with sustainably sourced cocoa.
Vegetarian friendly.
Did you know?...
Cadbury Creme Eggs were launched in 1971 and after only 4 years they became increasingly popular through the power of TV advertising.
About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.
They're made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is, a Cadbury Creme Egg!
Ingredients
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract).
Milk Chocolate: Milk Solids 14 % minimum.
Contains Vegetable Fats in addition to Cocoa Butter.
WARNING: ALLERGY: MILK. EGG.
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